1) In a point system of judging, the competitors and judges must abide by the rules.
With the point system, a predetermined number of points are given for presentation, visual appearance, difficulty of technique, use of colour, and creativity, etc. The cake with the highest
points is the winner.
2) In special classes there a number of judges and each judge evaluate the cakes or sugar art in
a category then confer to reach a final decision.
"If Cake Decorating & Sugar art competitions didn't exist, many of the skills, techniques could disappear and that would be a shame."
We support the judging of decorated cakes and sugar art by assisting with schedules, running
Administrators for this page are Lyn Bales (Golden West Branch) & Evan Jones (Sutherland Branch)